September 25, 2012

Carrot Sticks & Peanut Butter:

Ingredients:
- 2 Organic Carrots (bite sized pieces)
- Peanut Butter (1 Tbsp)


Apple, Avocado, Celery & Sunflower Seed Salad w/ Chile-Lemon Vinaigrette:

Ingredients:
- 1  Organic Granny Smith Apple (cut into chunks)
- 1/2 Avocado (diced; sprinkled w/ lemon for storage)
- 1/2 Celery Stock (1/2 inch thick cut)
- Raw, Unsalted Sunflower Seeds (handful)

Vinaigrette:
- Lemon Juice 1 Tbsp)
- Extra Virgin Olive Oil (2 Tbsp)
- Chile Powder (1/2 tsp)
- Agave Nectar (1 tsp)
- Black Pepper (pinch or two)


Tuna-Pasta Salad:

Ingredients:
- Whole Wheat Pasta (2 cups)
- Tuna (1 can in water)
- 1/2 Celery Stock (cut into 1/2 inches)
- Raw, Unsalted Sunflower Seeds (handful)

Dressing:
- Extra Virgin Olive Oil (2 Tbsp)
- Lemon Juice (1 Tbsp)
- Black Pepper (1 tsp)
- Chile Powder (1 tsp)

Favorite Meal of the Day: Tuna-Pasta Salad