September 29, 2012

No Syrup-Needed French Toast:

Ingredients:

- 2 Slices of Raisin Bread

- 1 Egg

- Vanilla Almond Milk (1/4 cup)

- Cinnamon (2 tsp)

- Nutmeg (1/2 tsp)

- Vanilla Extract (1/2 tsp)

- Canola Oil (1 Tbsp)

Instructions:
1. Place skillet on the stove at medium-low heat with canola oil. 

2. Mix egg, milk, cinnamon, vanilla extract, and nutmeg in a dish.
3. Soak bread in mixture until soft. Note: place one into mixture at a time for even coat.
4. Cook french toast in hot skillet for about 1-2 minutes on each side.

Good Old-Fashioned Bowl of Cheerios:

Ingredients:
- Cheerios
- Vanilla Almond Milk

Marinated Chicken &  Sauteed Onions w/ Honey Roasted Corn and Pepper Corn Cake:

Chicken Marinade Ingredients:
- 1 Chicken Breast (cut into strips)
- Extra Virgin Oil (3 Tbsp)
- Lemon Juice (1 Tbsp)
- Onion Power (1 tsp)
- Garlic Powder (1 tsp)
- Black Pepper (1 tsp)
- Salt (1 tsp)
- Italian Seasoning (1 tsp)
Note: Marinated for about 2-3 hours and let chicken get close to room temperature before cooking in hot skillet oiled with canola oil (1/2 Tbsp).

Corn Cake Ingredients:
- Cornbread mix
- 1 Egg
- Canola Oil (2 Tbsp)
- Milk/Soy Milk (1/3 cup)
- Green Giant Honey Roasted Corn w/ Peppers (1/4 cup; folded into mix)

Favorite Meal of the Day: No Syrup-Needed French Toast